Brown Veal Stock
Default unit: pcs · Less common product
Description
Brown veal stock is a rich broth made from veal bones roasted to a brown color, giving it a deep flavor and hue. It serves as a base for sauces, soups and stews.
Nutrition
(per 100g)
Calories15
Protein1.5г
Fat0.5г
Carbs0.5г
Vitamins & minerals
B‑vitamins (B1, B2, B6), phosphorus, calcium, magnesium
How to choose
Choose a stock with minimal surface fat, a pleasant mild aroma, and no bitterness.
How to store
After opening, refrigerate for up to 3 days or freeze in portion bags for up to 3 months.
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