Brown Syrup
Default unit: pcs · Less common product
Description
Brown syrup is a thick, dark‑colored sweet syrup made by evaporating sugar juice or caramelizing sugar. It is used in desserts, baked goods, sauces, and marinades.
Nutrition
(per 100g)
Calories260
Protein0г
Fat0г
Carbs66г
Vitamins & minerals
Trace amounts of B‑vitamins, especially riboflavin (B2).
How to choose
Choose a syrup made from pure cane or beet sugar, free of high‑fructose corn syrup, with a deep amber color and smooth, non‑crystallized texture.
How to store
Store in a tightly sealed container in a cool, dark pantry; once opened keep refrigerated and consume within 3–6 months.
Recipes with Brown Syrup
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