Caramel Paste
Default unit: pcs · Less common product
Description
Caramel paste is a thick, cream‑like spread made from melted sugar, butter and cream, used as a filling or topping for pastries, desserts and pancakes.
Nutrition
(per 100g)
Calories350
Protein0.5г
Fat0г
Carbs88г
Vitamins & minerals
Contains vitamin A (from butter) and a small amount of calcium.
How to choose
Choose a smooth, non‑crystallized paste with a pleasant caramel aroma. Check the expiration date and ingredient list for absence of artificial sweeteners.
How to store
After opening, keep refrigerated in an airtight jar; for long‑term storage it can be frozen, then thawed before use.
Recipes with Caramel Paste
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