Brown Sugar
Default unit: pcs · Less common product
Description
Brown sugar is a partially refined sugar with a moist dark brown color, obtained by adding molasses or residual melasse. It imparts a caramel flavor and is commonly used in baking, sauces, and marinades.
Nutrition
(per 100g)
Calories380
Protein0г
Fat0г
Carbs100г
Vitamins & minerals
Calcium, iron, potassium (in trace amounts)
How to choose
Choose fine, free‑flowing granules with a uniform brown color and a mild molasses aroma; avoid clumped or hard pieces.
How to store
Store in an airtight container in a cool, dry place to keep it from hardening.
Recipes with Brown Sugar
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App