Brown Shrimp
Default unit: pcs · Less common product
Description
Brown shrimp are a seafood that turn brown when cooked, suitable for sautéing, grilling and salads.
Nutrition
(per 100g)
Calories99
Protein24г
Fat0.3г
Carbs0г
Vitamins & minerals
Vitamin B12, selenium, iodine, vitamin D, phosphorus
How to choose
Select shrimp that are firm, odor‑free, without black spots, and display a bright pink‑brown colour after thawing.
How to store
Keep frozen at –18 °C in a sealed bag; once thawed, use within 2 days and store in the refrigerator.
Recipes with Brown Shrimp
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