Brown Rice Vinegar
Default unit: pcs · Less common product
Description
Brown rice vinegar is a traditional Asian vinegar made by fermenting brown rice, offering a mild, slightly sweet flavor and is commonly used in salad dressings and marinades.
Nutrition
(per 100g)
Calories20
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Potassium – about 10 mg; Vitamin C – trace amounts.
How to choose
Select a clear, sediment‑free vinegar; it should have a mild aroma with a subtle rice note.
How to store
Store refrigerated after opening, in a dark, cool place to preserve flavor and prevent oxidation.
Recipes with Brown Rice Vinegar
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