Brown Rice Noodle
Default unit: pcs · Less common product
Description
Brown rice noodle is a thin strip made from whole‑grain brown rice that retains a firm texture and a subtle nutty taste after cooking. It is used in Asian stir‑fries, soups and salads.
Nutrition
(per 100g)
Calories109
Protein2.4г
Fat0.4г
Carbs23.5г
Vitamins & minerals
Thiamine (B1), niacin (B3), iron, magnesium
How to choose
Select intact noodles without breaks or off‑odors and check the production date.
How to store
Keep dry noodles in an airtight container in a cool, dry place; cooked noodles refrigerate for up to 3 days.
Recipes with Brown Rice Noodle
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