Brown Rice Noodles
Default unit: pcs · Less common product
Description
Brown rice noodles are pasta made from whole‑grain brown rice flour, retaining dietary fiber and a nutty flavor. They are gluten‑free, have a firm bite, and work well in East‑Asian dishes.
Nutrition
(per 100g)
Calories350
Protein6.5г
Fat1.5г
Carbs78г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Magnesium, Iron
How to choose
Select dry strands without cracks, with a pleasant rice aroma, and check the best‑before date.
How to store
Store in a dry, cool place in an airtight package; after opening, transfer to a sealed container.
Recipes with Brown Rice Noodles
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