Brown Rice Flat Noodles
Default unit: pcs · Less common product
Description
Brown rice flat noodles are dry, dark‑brown rice ribbons made from whole‑grain brown rice. They cook quickly and are commonly used in Asian dishes such as pad thai or noodle salads.
Nutrition
(per 100g)
Calories350
Protein6.5г
Fat0.5г
Carbs80г
Vitamins & minerals
Contains B‑group vitamins (especially B1, B3), minerals – iron, magnesium, and dietary fiber.
How to choose
Check that the strands are dry and separate, free of off‑odors, and that the best‑by date is still valid.
How to store
Store in a dry, cool place in an airtight package; after opening keep in a sealed container in the refrigerator for up to 2‑3 weeks.
Recipes with Brown Rice Flat Noodles
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