Brown Mustard
Default unit: pcs · Common product
Description
Brown mustard is a smooth, mildly spicy paste made from ground brown mustard seeds. It is commonly used in sauces, marinades, and as a condiment for meat, fish, and cheese.
Nutrition
(per 100g)
Calories66
Protein4.4г
Fat4г
Carbs5г
Vitamins & minerals
Vitamin C, Vitamin B1, Vitamin B2, minerals – magnesium, selenium, calcium.
How to choose
Choose a uniformly colored paste without sediment, with a fresh mustard aroma; avoid products with a faded smell or visible signs of spoilage.
How to store
After opening, keep refrigerated in an airtight jar; consume within 4‑6 weeks.
Recipes with Brown Mustard
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