Brown Miso
Default unit: pcs · Less common product
Description
Miso is a traditional Japanese fermented soybean paste, sometimes blended with rice or barley. Brown miso has a rich, deep flavor with caramel notes and is used in soups, sauces, and marinades.
Nutrition
(per 100g)
Calories199
Protein12.4г
Fat5г
Carbs26г
Vitamins & minerals
Vitamin K, vitamin B2, vitamin B12, manganese, zinc
How to choose
Choose a paste in an intact sealed jar, free of mold, with a deep fermented aroma and moderate saltiness.
How to store
Store unopened paste in a cool, dark place; after opening, keep it refrigerated for up to 6 months.
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