Brown Dry Lentils
Default unit: pcs · Less common product
Description
Brown dry lentils are a type of legume kept in a dry state, featuring a rich earthy flavor and a quick cooking time. They are commonly added to soups, stews, salads, or served as a side dish.
Nutrition
(per 100g)
Calories352
Protein25.8г
Fat1.1г
Carbs60г
Vitamins & minerals
Folate, iron, vitamin B1, B6, magnesium, zinc
How to choose
Look for uniform, whole lentils without stones, discoloration or moisture; the package should be sealed tightly.
How to store
Keep in a dry, cool pantry in an airtight container – up to 12 months. If humidity is high, move to the refrigerator.
Recipes with Brown Dry Lentils
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