Brown Dried Bean
Default unit: pcs · Less common product
Description
Brown dried bean is a dark‑colored legume that becomes soft and creamy after soaking. It is used in soups, stews, salads and other dishes.
Nutrition
(per 100g)
Calories340
Protein21г
Fat1.5г
Carbs60г
Vitamins & minerals
Folate, iron, magnesium, potassium, Vitamin B6
How to choose
Select beans of uniform size, with a dark, dry seed coat and free of cracks or mold.
How to store
Keep in an airtight container in a cool, dry place – shelf life up to 12 months.
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