Brown Cardamom Seeds
Default unit: pcs · Less common product
Description
Brown cardamom seeds are aromatic dark‑brown seeds with a rich, spicy flavor that combines notes of lemon, clove and tarragon. They are used in baked goods, desserts and fragrant sauces.
Nutrition
(per 100g)
Calories311
Protein10.8г
Fat6.7г
Carbs68.5г
Vitamins & minerals
Magnesium, manganese, iron, vitamin C
How to choose
Choose whole, dry seeds free of moisture or mold; the aroma should be strong and not bitter.
How to store
Store in an airtight container in a cool, dark place; shelf life up to 2 years.
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