Brown Bread Flour
Default unit: pcs · Less common product
Description
Brown bread flour is a medium‑strength flour made from whole wheat grain, retaining part of the bran for a darker colour and higher fiber content. It is perfect for baking bread, rolls, pizza crusts, and other bakery items.
Nutrition
(per 100g)
Calories340
Protein12.5г
Fat2.2г
Carbs73г
Vitamins & minerals
Niacin, thiamin, folate, iron, magnesium
How to choose
Choose flour with a uniform brown color, free of lumps and off‑odors; aroma should be fresh with a mild nutty note.
How to store
Store in an airtight container in a cool, dry place; for extended storage keep it in the refrigerator or freezer.
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