Brown Tomato Sauce
Default unit: pcs · Less common product
Description
Brown‑tomato sauce is a thick condiment made from tomato puree sweetened with brown sugar or molasses, giving it a rich, slightly caramelized flavor. It is used as a glaze for meats, steaks, burgers, and as a base for barbecue sauces.
Nutrition
(per 100g)
Vitamins & minerals
Rich in vitamin C, vitamin A (as beta‑carotene) and potassium.
How to choose
Prefer sauce with a deep red color, free of large lumps, and check the expiry date and a clean ingredient list without unnecessary preservatives.
How to store
After opening, keep refrigerated in a sealed jar for 1‑2 weeks; for longer storage, it can be frozen.
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