Broiler Chicken
Default unit: pcs · Less common product
Description
Broiler chicken is a young, fast‑growing chicken meat, typically sold without skin. It is suitable for frying, roasting, boiling or grilling, offering a tender texture and mild flavor.
Nutrition
(per 100g)
Calories120
Protein22.5г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), B6, B12, phosphorus, selenium
How to choose
Choose meat that is odor‑free, uniformly pink and firm to the touch; avoid dry or discolored spots.
How to store
Keep refrigerated at 0‑2 °C and use within 1‑2 days; for longer storage freeze up to 9 months.
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