Broccoli Rabe
Default unit: pcs · Less common product
Description
Broccoli rabe, also called rapini, is a bitter leafy green with small broccoli‑like florets and slender stems. It’s popular in Italian cooking, tossed in stir‑fries, mixed into pasta, or served as a side.
Nutrition
(per 100g)
Calories22
Protein3.3г
Fat0.5г
Carbs3.7г
Vitamins & minerals
Vitamin K, Vitamin A, Vitamin C, calcium, iron
How to choose
Fresh leaves should be dark green with no yellow spots; stems crisp and free of dry ends.
How to store
Keep in the refrigerator in a plastic bag with a damp cloth for up to 4 days, or blanch and freeze for longer storage.
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