Broad Beans
Default unit: pcs · Less common product
Description
Broad bean is a large, tender legume grown in warm regions, offering a sweet, nutty note and commonly used in salads, soups and as a side dish.
Nutrition
(per 100g)
Calories110
Protein7.6г
Fat0.5г
Carbs19г
Vitamins & minerals
Vitamin B1, B6, folate, vitamin C, iron, magnesium
How to choose
Choose pods without cracks, with bright leaves and no dry beans. Fresh beans should be firm and free of any off‑odors.
How to store
Store fresh beans in the refrigerator in a plastic bag – up to 4‑5 days. Dry beans should be kept in an airtight container in a cool, dry place.
Recipes with Broad Beans
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