Bristol Cream
Default unit: pcs · Less common product
Description
Bristol cream is a thick, rich dairy cream similar to English clotted cream, made by slowly heating and cooling cream to develop a dense, yellowish spread. It is traditionally served with scones, biscuits, or fresh fruit.
Nutrition
(per 100g)
Calories450
Protein3г
Fat45г
Carbs3г
Vitamins & minerals
Calcium, vitamin A, vitamin D
How to choose
Select cream with at least 55 % fat, fresh and free of sour dairy odors; the cream should have a thick, yellowish consistency.
How to store
Keep refrigerated at 0–4 °C in an airtight container and use within 7 days; it can be frozen for up to 1 month, thawing in the fridge.
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