Briq Puff Pastry Dough
Default unit: pcs · Less common product
Description
Briq puff pastry dough is a ready‑to‑use dough made from flour, butter and water that rolls out easily and puffs during baking. It is perfect for croissants, layered pies and other puff‑pastry creations.
Nutrition
(per 100g)
Calories452
Protein5.2г
Fat31.5г
Carbs45г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E, calcium
How to choose
Look for Briq puff pastry that lists a high butter content (at least 30 %); the package should be tightly sealed and free of damage.
How to store
Keep refrigerated for up to 5 days or frozen for up to 3 months; once opened, use within a few days.
Recipes with Briq Puff Pastry Dough
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