Brioche Dough
Default unit: kg · Less common product
Description
Brioche dough is a soft, slightly sweet yeast dough enriched with a generous amount of butter and eggs, used for baking fluffy rolls and loaves.
Nutrition
(per 100g)
Calories340
Protein7.5г
Fat12г
Carbs45г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B6, Folate, Calcium
How to choose
Select dough that is free of cracks, has a uniform elastic texture, and emits a pleasant buttery aroma.
How to store
Keep refrigerated in an airtight container for up to 3 days, or freeze in portions for longer storage.
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