Brine-Cured Green Olive
Default unit: pcs · Less common product
Description
Green olives cured in brine retain their characteristic bitter‑salty taste and tender texture. They are used in salads, pizza, pasta, and as a snack.
Nutrition
(per 100g)
Calories115
Protein0.9г
Fat10.7г
Carbs3.8г
Vitamins & minerals
Vitamin E, Vitamin A, copper, iron
How to choose
Select olives that are firm, glossy, and aromatic; the brine should be clear and free of any signs of mold.
How to store
Keep the unopened jar in a cool, dark pantry; once opened, refrigerate and keep the olives fully submerged in the brine, using them within 2–3 weeks.
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