Brick Cheese
Default unit: kg · Less common product
Description
Brick cheese is a semi‑hard, medium‑fat cheese with a mild, slightly nutty flavor. It is traditionally formed in brick‑shaped blocks and melts well, making it popular for sandwiches and casseroles.
Nutrition
(per 100g)
Calories350
Protein22г
Fat28г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin B12, Calcium, Phosphorus
How to choose
Choose cheese without cracks or dry spots, with an even creamy color and a pleasant milky aroma.
How to store
Store in the refrigerator at 2‑4 °C, wrapped in parchment and then foil or a sealed container to prevent drying.
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