Breadcrumbs
Default unit: pcs · Common product
Description
Toasted breadcrumbs are dry, golden‑brown pieces of bread commonly used for breading, thickening sauces, and adding a crunchy topping to casseroles.
Nutrition
(per 100g)
Calories350
Protein13г
Fat4г
Carbs68г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate, Iron
How to choose
Look for uniformly golden crumbs without a bitter aftertaste; preferably made from plain bread with moderate salt levels.
How to store
Keep in an airtight container in a cool, dry place; for long‑term storage, freeze for up to 6 months.
Recipes with Breadcrumbs
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App