Breadcrumbs
Default unit: pcs · Common product
Description
Dry bread crumbs finely ground, commonly used for breading, thickening sauces and baking.
Nutrition
(per 100g)
Calories350
Protein12г
Fat4г
Carbs73г
Vitamins & minerals
Niacin (B3), Vitamin B6, Iron
How to choose
Prefer crumbs made from plain white bread, free of additives and with no off‑odors.
How to store
Keep in a sealed container in a dry, cool pantry; moisture will cause clumping.
Recipes with Breadcrumbs
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