Breadcrumbs
Default unit: pcs · Less common product
Description
Dried, finely ground bread crumbs used for breading, binding meat mixtures and as a thickener in sauces. They may be plain or flavored with garlic or herbs.
Nutrition
(per 100g)
Calories350
Protein9г
Fat4г
Carbs70г
Vitamins & minerals
Vitamin B1, B2, niacin, iron
How to choose
Choose breadcrumbs that are dry, neutral‑smelling, and uniformly fine.
How to store
Store in an airtight container in a cool, dry place; for extended storage, keep in the refrigerator.
Recipes with Breadcrumbs
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