Bread Without Crust
Default unit: pcs · Less common product
Description
Bread Without Crust is a regular loaf from which the top and bottom crusts have been removed, leaving only the soft interior. It is convenient for sandwiches, children’s meals, and low‑calorie diets.
Nutrition
(per 100g)
Calories265
Protein9г
Fat1г
Carbs49г
Vitamins & minerals
Vitamin B1 (thiamine), B2 (riboflavin), B3 (niacin), folate, iron, calcium.
How to choose
Choose a fresh loaf free of mold, with a soft, even crumb and no dry edges.
How to store
Store in a paper bag or bread box at room temperature for up to 3 days; for longer keeping, refrigerate in an airtight container or freeze.
Recipes with Bread Without Crust
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