Bread Flour
Default unit: pcs · Less common product
Description
Bread flour is a high‑protein wheat flour that gives dough elasticity and helps breads rise. It is commonly used for loaves, baguettes, pizza crusts and other yeast‑leavened baked goods.
Nutrition
(per 100g)
Calories364
Protein12г
Fat1.5г
Carbs76г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate
How to choose
Choose flour with 12‑14 % protein, free of additives, and check the production date.
How to store
Store in a cool, dry place in an airtight bag or container; for long‑term keep refrigerated.
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