Bread Flour
Default unit: pcs · Less common product
Description
Bread flour is a high‑protein wheat flour with increased gluten content, providing dough elasticity and ideal for baking bread, rolls, and pizza crusts.
Nutrition
(per 100g)
Calories364
Protein12г
Fat1.2г
Carbs73г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Folate.
How to choose
Look for a package with a recent production date, free of moisture or insect signs. The flour should be white and free of yellowish hues.
How to store
Keep in an airtight container in a cool, dry place. For long‑term storage, refrigerate to prevent gluten oxidation.
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