Bread Crumbs
Default unit: pcs · Less common product
Description
Bread crumbs are fine, dry particles made from toasted or dried bread, usually unseasoned. They are used for breading, thickening sauces, and adding crunch to casseroles.
Nutrition
(per 100g)
Calories350
Protein12.9г
Fat4.3г
Carbs71г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), iron, magnesium
How to choose
Choose dry crumbs with a neutral taste, free of added spices; preferably from white or whole‑grain bread, free of mold.
How to store
Keep in a sealed jar in the refrigerator or a dry pantry; up to 4 weeks refrigerated, up to 6 months frozen.
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