Brazilian Dried Beef
Default unit: pcs · Less common product
Description
Brazilian dried beef is a traditional jerky made by marinating and slowly drying beef. It has a rich, slightly smoky flavor and is enjoyed as a snack, in salads, or as a topping for rice dishes.
Nutrition
(per 100g)
Calories410
Protein33.3г
Fat27.5г
Carbs3.2г
Vitamins & minerals
Vitamin B12, iron, zinc, niacin
How to choose
Look for uniformly dried pieces of medium color, not overly brittle, free of off‑odors, and with visible herb aromatics from the marinade.
How to store
Store in an airtight bag in the refrigerator for up to 2 weeks. For long‑term storage, freeze; it keeps for up to 6 months.
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