Braunschweiger Sausage
Default unit: pcs · Common product
Description
Braunschweiger is a smoked liver sausage made from pork meat and liver, seasoned with spices. It has a smooth, spreadable texture and a rich, slightly smoky flavor.
Nutrition
(per 100g)
Calories250
Protein12г
Fat20г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin B12, Iron, Folate
How to choose
Choose a sausage with a uniform pink color, no dry spots, and a fresh, mild aroma.
How to store
Keep refrigerated at 2‑4 °C and consume within 3‑5 days; for longer storage, freeze.
Recipes with Braunschweiger Sausage
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