Braunschweiger Liver Sausage
Default unit: pcs · Less common product
Description
Braunschweiger liver sausage is a traditional German spreadable sausage made from pork liver, pork meat and spices, often smoked. It has a smooth, pâté‑like texture and is served as a sandwich spread, in salads or as part of charcuterie platters.
Nutrition
(per 100g)
Calories250
Protein12г
Fat22г
Carbs2г
Vitamins & minerals
Vitamin A, B12, folate; iron, copper.
How to choose
Look for a uniform creamy texture without grainy bits, a mild aroma without overpowering smoke, and a recent production date.
How to store
Keep refrigerated at 0‑4 °C and consume within 5‑7 days after opening. It can be frozen for up to 2 months in an airtight container.
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