Bratwurst
Default unit: pcs · Less common product
Description
Bratwurst is a traditional German sausage made from pork (often mixed with beef) seasoned with black pepper, nutmeg and garlic. It is suitable for grilling, pan‑frying, baking, or serving in a bun.
Nutrition
(per 100g)
Calories294
Protein12.5г
Fat27г
Carbs1.5г
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), riboflavin (vitamin B2), phosphorus, iron
How to choose
Choose sausages with uniform color, no slime or excess moisture; the package should have a current production date and be tightly sealed.
How to store
Store in the refrigerator at ≤ 4 °C and consume within 2‑3 days, or freeze (down to ‑18 °C) for longer storage.
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