Bran Flour
Default unit: pcs · Less common product
Description
Bran flour is milled from wheat bran, giving it a dark hue and a high fiber content. It is suitable for bread, muesli, and for fortifying other flour blends.
Nutrition
(per 100g)
Calories246
Protein16.5г
Fat4.5г
Carbs66г
Vitamins & minerals
Thiamin (B1), Riboflavin (B2), Niacin (B3), Folate, Iron, Magnesium, Zinc
How to choose
Look for a fine, uniform powder with a fresh wheat aroma; the package should be undamaged.
How to store
Keep in a sealed container in a cool, dry place; for long‑term storage refrigerate.
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