Braciola
Default unit: pcs · Less common product
Description
Braciola are thin slices of meat, usually pork or beef, quickly pan‑seared or baked and often seasoned with herbs, garlic and olive oil. This Italian specialty is enjoyed as a main course or used in sandwiches and stews.
Nutrition
(per 100g)
Calories210
Protein20г
Fat14г
Carbs1г
Vitamins & minerals
Vitamin B3, B6, B12; iron, zinc.
How to choose
Choose meat without dry spots, with a bright color and minimal surface fat. Ensure the meat is fresh and free of off‑odors.
How to store
Keep refrigerated at 0‑4 °C and use within 2‑3 days. For longer storage, freeze in an airtight bag for up to 3‑4 months.
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