Boursin Cheese
Default unit: pcs · Less common product
Description
Boursin cheese is a soft, creamy spread flavored with garlic and fine herbs, made from cow’s milk. It’s ideal for spreading on bread or crackers and for enriching sauces.
Nutrition
(per 100g)
Calories300
Protein7.5г
Fat28г
Carbs2.5г
Vitamins & minerals
Calcium, vitamin A, riboflavin (B2), phosphorus
How to choose
Look for a uniform creamy texture without separation, a fresh herb‑and‑garlic aroma, and no yellow spots or excess moisture.
How to store
Keep refrigerated at 2‑4 °C in an airtight container. Use within 2 weeks; it can be frozen for up to 2 months, thawing in the fridge.
Recipes with Boursin Cheese
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