Bourbon Smoked Salt
Default unit: pcs · Less common product
Description
Bourbon smoked salt is sea salt that has been cold‑smoked over bourbon whiskey vapors, imparting a distinctive bourbon‑smoked aroma. It is used to finish meats, fish, and vegetable dishes.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
No significant vitamins; primary mineral is sodium (Na).
How to choose
Select uniformly white crystals without moisture or clumps; the smoky scent should be pronounced yet not overly intense.
How to store
Keep in an airtight glass or metal container in a cool, dry place away from sunlight.
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