Bourbon Smoked Black Pepper
Default unit: pcs · Less common product
Description
Bourbon smoked black pepper is black peppercorns that have been smoked over bourbon whiskey fumes, giving them a deep smoky flavor with bourbon notes. It is ideal for seasoning meats, barbecue, and sauces.
Nutrition
(per 100g)
Calories251
Protein10.4г
Fat3.3г
Carbs64.8г
Vitamins & minerals
Rich in vitamin K, minerals (manganese, potassium) and piperine, which has antioxidant properties.
How to choose
Select whole peppercorns that are dark brown with a strong smoky aroma; avoid any that feel damp or clumped.
How to store
Keep in an airtight glass jar away from moisture and light; this preserves flavor for up to 12 months.
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