Bourbon Crème Anglaise
Default unit: pcs · Less common product
Description
Bourbon Crème Anglaise is a light vanilla custard sauce made from egg yolks, sugar and milk, flavored with bourbon. It is commonly served over fruit desserts, cookies, and ice cream.
Nutrition
(per 100g)
Calories160
Protein3г
Fat5г
Carbs22г
Vitamins & minerals
Vitamin A, Vitamin D, calcium, riboflavin (Vitamin B2)
How to choose
Select a good-quality bourbon (at least 40 % ABV), fresh eggs, whole milk with high fat content, and natural vanilla.
How to store
Keep refrigerated in a sealed container for up to 3 days; stir before serving to restore a smooth texture.
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