Bouillon Paste
Default unit: ч.л. · Less common product
Description
Bouillon paste is a concentrated stock paste that dissolves in water to create a rich chicken, beef, or vegetable broth. It is used to quickly add depth of flavor to soups, sauces, and grain dishes.
Nutrition
(per 100g)
Calories300
Protein5г
Fat2г
Carbs30г
Vitamins & minerals
Sodium, Vitamin B6
How to choose
Look for a smooth, uniform paste without lumps or visible granules, and always check the expiration date.
How to store
Store in a dry, cool pantry while sealed; after opening, keep refrigerated and use within 2–3 months.
Recipes with Bouillon Paste
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