Blood Sausage
Default unit: pcs · Less common product
Description
Boudin is a traditional French‑style blood sausage, usually made with pork, rice, onions and spices. It is served sliced as a snack, in salads, or for breakfast.
Nutrition
(per 100g)
Calories300
Protein12г
Fat24г
Carbs12г
Vitamins & minerals
Iron, vitamin B12, folate, zinc
How to choose
Choose sausage with deep dark red color, no gray spots, spiced aroma, and moderate fat content.
How to store
Store in the refrigerator at 2–4 °C and use within 3–5 days, or freeze in an airtight bag for up to 2 months.
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