Boudin Sausage
Default unit: pcs · Less common product
Description
Boudin sausage is a traditional Ukrainian smoked sausage made from meat (usually pork) seasoned with spices and sometimes mixed with rice or grains. It has a rich, aromatic flavor and is used in hot dishes, appetizers, and as a soup ingredient.
Nutrition
(per 100g)
Calories300
Protein12г
Fat25г
Carbs5г
Vitamins & minerals
Vitamin B12, vitamin B6, niacin (B3), iron
How to choose
Look for sausage with no dry patches, uniform pink‑red color, aromatic spices, and without excess surface fat.
How to store
Keep refrigerated at 2–4 °C and consume within 4–6 days; freeze for up to 3 months for longer storage.
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