Boudin Sausage

Default unit: pcs · Less common product

Description

Boudin is a traditional smoked sausage made primarily from pork, liver, rice and spices, commonly enjoyed in the Southern United States.

(per 100g)

Calories250

Protein12г

Fat20г

Carbs5г

Vitamin B12, Vitamin B6, Iron, Zinc

Choose boudin that has a fresh, uniform color, firm casing, and no off‑odors; the sausage should feel dense and not be crumbly.

Keep it refrigerated at 0‑4 °C and consume within 3‑5 days, or freeze in an airtight bag for up to 2‑3 months.

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App