Bottom Sirloin Cap
Default unit: pcs · Less common product
Description
Bottom sirloin cap is a tender cut from the rear of the beef carcass. It is ideal for quick pan‑searing, grilling, or slicing into steaks.
Nutrition
(per 100g)
Calories250
Protein26г
Fat16г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Riboflavin (B2), Iron, Zinc, Phosphorus.
How to choose
Select a deep red piece with uniform texture, free of dry spots and excess liquid.
How to store
Keep refrigerated at 0‑2 °C in a sealed bag for 3‑4 days; freeze at –18 °C for longer storage.
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