Bottom Round Steak
Default unit: pcs · Common product
Description
Bottom round steak is a lean cut from the lower part of the round (hindquarter) of beef, suitable for grilling, roasting or braising.
Nutrition
(per 100g)
Calories217
Protein26.1г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Select steaks that are bright red, without excessive surface moisture, and have a firm, springy texture.
How to store
Store in the refrigerator at 0‑2 °C in a sealed package for 3‑5 days, or freeze at –18 °C for up to 6 months.
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