Bottom Round Roast (Boneless)
Default unit: pcs · Less common product
Description
Boneless bottom round roast is a lean piece from the lower rear leg, free of bones. It is commonly roasted whole or sliced into steaks for grilling.
Nutrition
(per 100g)
Calories170
Protein23г
Fat7г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), vitamin B6, iron, zinc
How to choose
Look for deep red meat, free of visible dry spots and excess fat; the texture should be firm and not overly fibrous.
How to store
Store in the refrigerator at 0‑2 °C in airtight packaging for up to 5 days; for longer storage, freeze at –18 °C.
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