Bottom Round Roast
Default unit: kg · Common product
Description
Bottom round roast is a lean cut from the lower part of the round primal, suitable for roasting, braising, or slow‑cooking. It has a firm texture and benefits from moist cooking methods.
Nutrition
(per 100g)
Calories170
Protein21г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Look for deep red color, no gray areas, a firm texture, and no off‑odors.
How to store
Keep refrigerated at 0‑2 °C for 3‑5 days, or wrap tightly and freeze at –18 °C for up to 6 months.
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