Bottom Round Pot Roast
Default unit: kg · Less common product
Description
Bottom round pot roast is a lean cut from the lower part of the round, perfect for braising or oven roasting. It stays tender when cooked slowly.
Nutrition
(per 100g)
Calories217
Protein20.2г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Zinc, Iron
How to choose
Select a piece that is deep red, odor‑free, with a firm, dense texture and only thin streaks of fat.
How to store
Keep refrigerated at 0‑2 °C for no more than 3‑5 days, or freeze tightly wrapped at –18 °C for 6‑12 months.
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